Frozen Taro Balls

Ready-to-cook frozen taro balls in assorted flavors like taro, yellow sweet potato, and purple sweet potato. Perfect for hot or cold desserts—chewy, flavorful, and convenient for any occasion.

Cooking Direction: No need to defrost. Add content into boiling water, stir occasionally. After the balls float up, cook for another 3 mins. Rinse the balls with cold water to maintain chewy texture. Serve with sugar or milk.

PS: Keep Frozen.

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